Highland barley flour, derived from highland barley, is an indispensable part of the life of the Tibetan people. Highland barley is called "nas" in Tibetan, which symbolizes the union of heaven and earth. The cultivation and use of highland barley has a long history and far-reaching influence in Tibet. arley flour is not only the staple food of the Tibetan people, but also plays an important role in religious ceremonies. During the Tibetan New Year, barley flour is used to make "Chema", a wooden box containing barley and other offerings. People would throw tsampa (made from highland barley flour) into the air as an offering to the Three Jewels. In addition, highland barley flour is also an indispensable offering in the Weisang ceremony. Tsampa is the main staple of food in Tibet

Highland barley flour, derived from highland barley, is an indispensable part of the life of the Tibetan people. Highland barley is called "nas" in Tibetan, which symbolizes the union of heaven and earth. The cultivation and use of highland barley has a long history and far-reaching influence in Tibet. arley flour is not only the staple food of the Tibetan people, but also plays an important role in religious ceremonies. During the Tibetan New Year, barley flour is used to make "Chema", a wooden box containing barley and other offerings. People would throw tsampa (made from highland barley flour) into the air as an offering to the Three Jewels. In addition, highland barley flour is also an indispensable offering in the Weisang ceremony.Black Tsampa is the best representative of highland barley flour, with better taste and easier to digest and absorb